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Working the soil in gardens and vegetable patches is a fundamental step to ensure plant health, promote growth and improve crop productivity. This practice involves preparing and maintaining the soil to optimise its physical, chemical and biological properties, thus creating an environment conducive to plant development.
By aerating and decompacting the soil, we promote the circulation of air, water and nutrients to the plant roots. This also allows the roots to develop more easily and access the nutrients necessary for their growth.
By decompacting and loosening the soil, water is allowed to infiltrate more easily and remain available to plants, even during periods of drought. This helps to reduce watering needs and prevent plant water stress.
These elements add essential nutrients to the soil and promote the biological activity of beneficial microorganisms, thus contributing to soil fertility and plant health.
The spade is a versatile tool used for turning and loosening soil in depth. It is ideal for preparing seedbeds and flower beds, as well as for incorporating organic amendments.
The broadfork is another very useful tool for working the soil, especially in vegetable gardens. Unlike the spade, the broadfork does not turn the soil deeply, but aerates and decompacts it while preserving the soil structure and microbial life.
This motorised tool allows you to work the soil quickly and efficiently, ploughing and loosening the earth over a large area. It is particularly useful for gardeners with large plots to maintain.
By using the appropriate equipment and adopting the right techniques, gardeners can create a fertile and balanced soil, conducive to growth and abundant harvests.
