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Working the soil

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Handle for biocultivator 3 and 5 teeth MERMIER -Jardin-affaires
      €4.35€19.90Regular price-€15.55 disabledPrice
      Handle for biocultivator 3 and 5 teeth MERMIER -Jardin-affaires
          Handle for MERMIER brand 3 and 5 tine cultivators. Handle sold individually. Type: wooden apple handle
          €4.35€19.90Regular price-€15.55 disabledPrice
          Handle for biocultivator 3 and 5 teeth MERMIER -Jardin-affaires
              Handle for MERMIER brand 3 and 5 tine cultivators. Handle sold individually. Type: wooden apple handle
              €4.35€19.90Regular price-€15.55 disabledPrice
              Nails for 3 and 5-tine Bio-cultivator MERMIER
                  €1.60€2.90Regular price-€1.30 disabledPrice
                  Nails for 3 and 5-tine Bio-cultivator MERMIER
                      Replacement nails for 3-tine and 5-tine bio-cultivator from the MERMIER brand. Contains 2 nails.
                      €1.60€2.90Regular price-€1.30 disabledPrice
                      Nails for 3 and 5-tine Bio-cultivator MERMIER
                          Replacement nails for 3-tine and 5-tine bio-cultivator from the MERMIER brand. Contains 2 nails.
                          €1.60€2.90Regular price-€1.30 disabledPrice
                          A wide range of tools to maintain your soil effectively!
                          Working the soil

                          The importance of working the soil in gardens and vegetable patches, as well as the equipment to use

                          Working the soil in gardens and vegetable patches is a fundamental step to ensure plant health, promote growth and improve crop productivity. This practice involves preparing and maintaining the soil to optimise its physical, chemical and biological properties, thus creating an environment conducive to plant development.

                          One of the main reasons for working the soil is to improve its structure

                          By aerating and decompacting the soil, we promote the circulation of air, water and nutrients to the plant roots. This also allows the roots to develop more easily and access the nutrients necessary for their growth.

                          Another advantage of working the soil is to improve its water retention capacity

                          By decompacting and loosening the soil, water is allowed to infiltrate more easily and remain available to plants, even during periods of drought. This helps to reduce watering needs and prevent plant water stress.

                          Working the soil allows for the incorporation of organic matter such as compost, manure or green manures

                          These elements add essential nutrients to the soil and promote the biological activity of beneficial microorganisms, thus contributing to soil fertility and plant health.

                          To work the soil effectively, it is important to have the appropriate equipment

                          The spade is a versatile tool used for turning and loosening soil in depth. It is ideal for preparing seedbeds and flower beds, as well as for incorporating organic amendments.

                          The broadfork is another very useful tool for working the soil, especially in vegetable gardens. Unlike the spade, the broadfork does not turn the soil deeply, but aerates and decompacts it while preserving the soil structure and microbial life.

                          For large areas, the use of a rotavator may be recommended

                          This motorised tool allows you to work the soil quickly and efficiently, ploughing and loosening the earth over a large area. It is particularly useful for gardeners with large plots to maintain.

                          Working the soil in gardens and vegetable patches is an essential practice to ensure successful crops and plant health

                          By using the appropriate equipment and adopting the right techniques, gardeners can create a fertile and balanced soil, conducive to growth and abundant harvests.